$8.00 – $30.00
The Inca Plum is a Luther Burbank introduction from 1919. Beautiful golden-colored skin, that, when ripe, has brilliant magenta specks and a magenta blush. It has a unique flavor with the perfect balance of tart and sweetness. Its flesh is rich, dense and crisp.
About Inca Plum
Inca Plum is an Heirloom Fruit variety introduced by Luther Burbank in 1919 in Santa Rosa California. The plum is heart-shaped and tapers in toward the tip. The skin is a beautiful golden color, and when ripe, it has brilliant magenta specks and a magenta blush around the stem end. The Inca has a unique flavor with the perfect balance of tart and sweetness. Its flesh is rich, dense and crisp.
- Latin Name: Prunus salicina 'Inca'
- Also Known As:
- Zone: 7-9
- Light: Full Sun (6+ Hours Direct Sunlight)
- Bearing Age:
- Size at Maturity:
- Bloom Time:
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- Type: Grafted
- Food Forest Use:
- Origin: 1919, Luther Burbank introduction. Santa Rosa, CA
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A guide to choosing the right size
1 Quart = Available for immediate dispatch. Plants are between 3in-36in in height. They are like small plug plants with deep (5in) roots that will get established very quickly.
Bareroot = Field grown plants that have been freshly lifted and supplied with no soil around the roots. Only available during the dormant period November-April.
1 Gallon & larger = Container grown or bare root plants (planted in containers while dormant) and can be planted all year round. Nursery standard container size (also called #1). The size refers to the amount of soil that the container holds which is slightly less than 1 gallon. Please note that at the moment we do not ship gallon and larger plants.